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Carving & Recipes
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Pumpkin Recipes
Pumpkin Carving
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Carving Patterns
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Pumpkin Trivia
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Pumpkin Recipes
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Pumpkin Links
Pumpkin Quick Bread & Berry Butter
Pumpkin Bread
Roasted Pumpkin Seeds
Pumpkin Pie
Cooking Pumpkin
Pumpkin Muffins
Cooking Pumpkin
Use firm, bright-coloured pumpkins.
To bake, cut in half, scrape out the seeds and pulp, and brush the inside with melted butter and a little salt.
Cover with foil.
Bake at 350 F for about 50 minutes, or until tender.
Scoop pulp from skin.
Mash or beat until smooth.
A 3 lb pumpkin yields 4-5 cups.
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All trademarks contained herein are the property of their respective owners.