|
- Carving & Recipes - Pumpkin Recipes
|
Pumpkin Quick Bread & Berry Butter Pumpkin Bread Roasted Pumpkin Seeds Pumpkin Pie Cooking Pumpkin Pumpkin Muffins |
Cooking Pumpkin Use firm, bright-coloured pumpkins. To bake, cut in half, scrape out the seeds and pulp, and brush the inside with melted butter and a little salt. Cover with foil. Bake at 350 F for about 50 minutes, or until tender. Scoop pulp from skin. Mash or beat until smooth. A 3 lb pumpkin yields 4-5 cups. |
 |
 |
 |
|
||
All trademarks contained herein are the property of their respective owners.